Rememeber to feed treats sparingly. Angoras should not have more than a cup of fruits and Veggies a day. And you should always introduce new foods slowly. These lists are a good starting point when feeding your rabbits fresh foods. That said, it does not include everything that is safe or toxic world wide. I always go by the motto "better safe than sorry" when feeding rabbits. 

Leafy Greens should make up about 75% of the fresh portion of your rabbit’s diet (about 1 packed cup per 2 lbs of body weight per day).

Leafy Greens I: These are High in Oxalic acid and should be rotated and make up no more than 1/3 the daily leafy greens

• Parsley

• Spinach

• Mustard greens

• Beet greens

• Swiss chard

• Radish tops

• Sprouts 

Leafy Greens II: These plants are low in oxalic acid

• Arugula

• Carrot tops

• Cucumber leaves

• Endive

• Ecarole

• Frisee Lettuce

• Kale (all types)

• Mache

• Red or green lettuce

• Romaine lettuce

• Spring greens

• Turnip greens

• Dandelion greens

• Mint (any variety)

• Basil (any variety)

• Watercress

• Wheatgrass

• Chicory

• Raspberry leaves

• Cilantro

• Radicchio

• Bok Choy

• Fennel (the leafy tops as well as the base)

• Borage leaves

• Dill leaves

• Yu choy

NON-LEAFY VEGETABLES: These should make up no more than 15% of the daily fresh foods. 

• Carrots

• Broccoli (leaves and stems)

• Edible flowers (roses, nasturtiums, pansies, hibiscus)

• Celery

• Bell peppers (any color)

• Chinese pea pods (the flat kind without large peas)

• Brussel sprouts

• Cabbage (any type)

• Broccolini

• Summer squash

• Zucchini squash

FRUITS: These should make up no more than 10% of the daily fresh foods. 

• Apple (any variety, without stem and seeds)

• Cherries (any variety, without the pits)

• Pear

• Peach

• Plum (without the pits)

• Kiwi

• Papaya

• Mango

• Berries (any type)

• Berries (uncooked)

• Pineapple (remove skin)

• Banana (remove the peel)

• Melons (any – can include peel and seeds)

• Star Fruit

• Apricot

• Currants

• Nectarine

Toxic Foods/Treats

Here is a list of common household foods/woods that are toxic to rabbits and should be avoided. This is not a complete list, but it is a good starting point. 

• Avocados

• Chocolate

• Fruit seeds/pits

• Raw onions, leeks, garlic

• Meat, eggs, dairy

• Broad beans and kidney beans

• Rhubarb

• Iceberg lettuce

• Mushrooms

• House plants

• Processed foods (bread, pasta, cookies, crackers, chips, etc.)

• Raw potatoes

• Lillies

• Tulips

• Sweet Peas